CATEGORIES
Appetizer

Sweet and Sour Meatballs II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Sweet and Sour Meatballs II
Save
Print it
Share
Pin
INGREDIENTS
Servings: 5
ground beef
egg
onion, chopped
dry bread crumbs
salt and pepper to taste
water
cider vinegar
ketchup
cornstarch
brown sugar
soy sauce
DIRECTIONS
  1. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  2. In a large skillet over medium heat, saute the meatballs until browned on all sides.
  3. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes