CATEGORIES
Salad

Sweet and Tangy Broccoli Salad

Prep:
25 m
Cook:
25 m
Ready in:
50 m
Yum
Great for picnics and autumnal meals at home
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INGREDIENTS
Servings: 8
Bacon
¾ lb.
Broccoli
2 heads, cut into florets
Red onion
½ cup, chopped
Raisins
½ cup
Mayonnaise
1 cup
White sugar
½ cup
Distilled white vinegar
½ cup
Salt
to taste
Freshly ground black pepper
to taste
DIRECTIONS
  1. Cook bacon in a non-stick skillet until brown and crispy (about 10 minutes). Transfer bacon slices to a plate lined with a paper towel to drain the excess fat; crumble.
  2. In a salad bowl, combine broccoli florets, chopped onion, bacon, and raisins.
  3. In a small bowl, whisk vinegar with mayo and sugar. Add the dressing to the salad, mix well. Taste and season with salt and pepper, if desired.
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