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Salad

Sweet and Tangy Broccoli Salad

Prep:

25 m

Cook:

25 m

Ready in:

50 m

Yum

Great for picnics and autumnal meals at home

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Servings: 8

Bacon

¾ lb.

Broccoli

2 heads, cut into florets

Red onion

½ cup, chopped

Raisins

½ cup

Mayonnaise

1 cup

White sugar

½ cup

Distilled white vinegar

½ cup

Salt

to taste

Freshly ground black pepper

to taste

Cook bacon in a non-stick skillet until brown and crispy (about 10 minutes). Transfer bacon slices to a plate lined with a paper towel to drain the excess fat; crumble.
In a salad bowl, combine broccoli florets, chopped onion, bacon, and raisins.
In a small bowl, whisk vinegar with mayo and sugar. Add the dressing to the salad, mix well. Taste and season with salt and pepper, if desired.

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