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Healthy

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

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Healthy: Swiss Chard with Garbanzo Beans and Fresh Tomatoes
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INGREDIENTS
Servings: 4
olive oil
shallot, chopped
green onions, chopped
garbanzo beans, drained
salt and pepper to taste
red Swiss chard, rinsed and chopped
tomato, sliced
lemon, juiced
DIRECTIONS
  1. Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
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