CATEGORIES
Chicken

Swiss Chicken Casserole

Prep:
10 m
Cook:
1 h 0 m
Ready in:
1 h 10 m
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A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish!
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INGREDIENTS
Servings: 6
6 chicken breasts, skinless, boneless
Swiss cheese
6 slices
Condensed cream of chicken soup
1 (10.75 oz.) can
Milk
¼ cup
Herb-seasoned stuffing mix
2  cups
Butter
¼ cup
DIRECTIONS
    1. Preheat the oven to 350° F/180° C/ Gas Mark 4.
    2. Lightly grease a 12*8*2 baking dish and arrange chicken in it evenly. Top the chicken with the cheese slices.
    3. Combine soup and milk in a medium-sized pan and stir well. Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole.
    4. Cover and bake for 50 minutes.
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