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Chicken

Swiss Enchiladas

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Chicken: Swiss Enchiladas
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INGREDIENTS
Servings: 6
chopped, cooked chicken
chopped green chilies
prepared green chile salsa
salt
whipping cream
oil for frying
corn tortillas
shredded Monterey Jack cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together chicken, chilies, and salsa.
  3. In a wide, shallow dish stir together salt and whipping cream.
  4. Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
  5. Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
  6. Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
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