An easy yet impressive dish for your hot summer party!
Crushed red pepper
4 cloves, minced
13 oz., tails removed
- Combine the first seven ingredients in a medium-sized bowl (from water to ginger) and set aside.
- Prepare a large skillet, add oil, add onion and garlic and cook for about 30 sec.
- Add shrimp and toss to coat.
- Cook stirring until the sauce thickens.
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