Spicy Party Shrimp

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

An easy yet impressive dish for your hot summer party!

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INGREDIENTS

Servings: 4

Water

4 tbsp.

Ketchup

2 tbsp.

Soy sauce

1 tbsp.

Cornstarch

2 tsp.

Honey

1 tsp.

Crushed red pepper

½ tsp.

Ground ginger

¼ tsp.

Vegetable oil

1 tbsp.

Green onions

¼ cup

Garlic minced

4 cloves, minced

Cooked shrimp

13 oz., tails removed

DIRECTIONS

Combine the first seven ingredients in a medium-sized bowl (from water to ginger) and set aside.
Prepare a large skillet, add oil, add onion and garlic and cook for about 30 sec.
Add shrimp. Add the bowl ingredients. Toss to coat.
Cook stirring until the sauce thickens.

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