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Taco Bake I

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Appetizer: Taco Bake I
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INGREDIENTS
Servings: 8
lean ground beef
taco seasoning mix
refried beans
salsa
shredded Monterey Jack cheese
DIRECTIONS
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.
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