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Taco Beef and Pasta

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Healthy: Taco Beef and Pasta
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INGREDIENTS
Servings: 6
rotini pasta
olive oil
top round steak, cut into 1/4 inch strips
taco seasoning mix
crushed garlic
chunky salsa
black beans, rinsed and drained
water
chopped fresh cilantro
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
  3. Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.
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