CATEGORIES
Pasta

Taco Casserole

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Pasta: Taco Casserole
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INGREDIENTS
Servings: 10
lean ground beef
macaroni
chopped onion
condensed tomato soup
diced tomatoes
taco seasoning mix
shredded Cheddar cheese
shredded Monterey Jack cheese
crushed tortilla chips
sour cream
chopped green onions
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
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