CATEGORIES
Salad

Taco Salad I

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0 m
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Salad: Taco Salad I
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INGREDIENTS
Servings: 8
lean ground beef
taco seasoning mix
chili beans
French dressing
iceberg lettuce
tortilla chips
shredded Cheddar cheese
chopped tomatoes
sour cream
prepared salsa
DIRECTIONS
  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
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