CATEGORIES
Salad

Taco Salad II

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Taco Salad II
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INGREDIENTS
Servings: 6
lean ground beef
taco seasoning mix
iceberg lettuce - rinsed, dried, and shredded
onion, chopped
green bell pepper, chopped
shredded Cheddar-Monterey Jack cheese blend
tomatoes, chopped
crushed tortilla chips
French dressing
DIRECTIONS
  1. Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
  2. In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
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