CATEGORIES
Pasta

Tacos in Pasta Shells

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Tacos in Pasta Shells
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
lean ground beef
cream cheese
salt
chili powder
jumbo pasta shells
butter, melted
taco sauce
shredded Cheddar cheese
shredded Monterey Jack cheese
crushed tortilla chips
sour cream
DIRECTIONS
  1. In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
  5. Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
  6. Top with sour cream and onions; serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes