Savory Chicken Fajitas

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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The flavor of the dish is tangy yet a bit different from the classic fajitas you’re used to.

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Servings: 6

Olive oil

½ cup

Distilled white vinegar

½ cup

Fresh lime juice

½ cup

Dry Italian-style salad dressing mix

2 (.7 oz.) package

Whole chicken breast

3, skinless, boneless, cubed

Onion

1, sliced

Green bell pepper

1, sliced

Tortillas

for serving

Picante sauce

for serving

Take a large glass bowl and combine the first four ingredients (from oil to dressing mix) in it. Mix well.
Add the remaining ingredients (from chicken to bell pepper), cover, and refrigerate for 3 to 6 hours.
Heat oil in a large skillet. Take the chicken pieces, onion, and bell pepper from marinade and sauté them until the chicken is cooked through and onion becomes translucent.
Serve with warm tortillas and sauce.

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