The flavor of the dish is tangy yet a bit different from the classic fajitas you’re used to.
Distilled white vinegar
Fresh lime juice
Dry Italian-style salad dressing mix
2 (.7 oz.) package
Whole chicken breast
3, skinless, boneless, cubed
Green bell pepper
- Take a large glass bowl and combine the first four ingredients (from oil to dressing mix) in it. Mix well.
- Add the remaining ingredients (from chicken to bell pepper), cover, and refrigerate for 3 to 6 hours.
- Heat oil in a large skillet. Take the chicken pieces, onion, and bell pepper from marinade and sauté them until the chicken is cooked through and onion becomes translucent.
- Serve with warm tortillas and sauce.
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