CATEGORIES
Main dish

Tangy Honey Glazed Ham

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Main dish: Tangy Honey Glazed Ham
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
fully-cooked, bone-in ham
packed dark brown sugar
pineapple juice
honey
orange, juiced and zested
Dijon mustard
ground cloves
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes