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Slow cooker

Tangy Slow Cooker Pork Roast

Prep:
5 m
Cook:
4 h 0 m
Ready in:
4 h 5 m
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Slow cooker: Tangy Slow Cooker Pork Roast
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INGREDIENTS
Servings: 8
onion, sliced
boneless pork loin roast
hot water
white sugar
red wine vinegar
soy sauce
ketchup
black pepper
salt
garlic powder
hot pepper sauce, or to taste
DIRECTIONS
  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
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