Naturally Tender Tuna Burgers

Prep:

10 m

Cook:

30 m

Ready in:

40 m

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Much healthier than classic hamburgers, these easy tuna burgers will satisfy every gourmet!

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Servings: 4

Tuna

1 (5 oz.) can, drained

Egg

Italian seasoned bread crumbs

½ cup

Onion

1/3 cup, minced

Celery

¼ cup, minced

Red bell pepper

¼ cup, minced

Mayonnaise

¼ cup

Chili sauce

2 tbsp.

Dried dill weed

½ tsp.

Salt

¼ tsp.

Ground black pepper

1/8 tsp.

Hot pepper sauce

1 dash

Worcestershire sauce

1 dash

Hamburger buns

Tomato

1, sliced

Lettuce

4 leaves, optional

Combine the first 13 ingredients (from tuna to Worcestershire sauce), mix well, and shape into 4 patties.
To make them easy to handle, keep patties in a fridge for 30 minutes (optional).
Take a non-stick skillet and coat it with cooking spray.
Fray the patties for 3 to 4 minutes per each side, or until ready.
Serve on buns with tomatoes and lettuce.

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