This spicy pasta is easy and tastes excellent!
INGREDIENTS
Servings: 8
Uncooked farfalle (bow tie) pasta
1 (16 oz) package
Prepared basil pesto
6 tbsps
Parmesan cheese
1/2 cup, grated
Cilantro
1/2 cup, chopped
Olive oil
3 tbsps
Hot chile paste
1 tbsp
Skinless, boneless chicken breast halves
1 lb, cut into 1-inch pieces
DIRECTIONS
- Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 to 10 minutes, until al dente. Drain.
- In a large skillet over medium heat, heat oil. Add chile paste and chicken pieces. Stirring, cook for 10 minutes, or until evenly browned.
- Add pasta, pesto, cheese, and cilantro. Cook until heated through. Serve and enjoy your Pasta with Chicken and Pesto!
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