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Breakfast

Tender and Easy Buttermilk Waffles

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Breakfast: Tender and Easy Buttermilk Waffles
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INGREDIENTS
Servings: 6
all-purpose flour
white sugar
baking powder
baking soda
salt
low-fat buttermilk
melted butter
eggs, lightly beaten
vanilla extract
DIRECTIONS
  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
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