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Appetizer

Texas Chicken Quesadillas

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Appetizer: Texas Chicken Quesadillas
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INGREDIENTS
Servings: 4
vegetable oil, divided
onion, sliced into rings
honey
skinless, boneless chicken breast halves - cut into strips
barbeque sauce
shredded sharp Cheddar cheese
shredded Monterey Jack cheese
flour tortillas
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
  3. Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
  4. Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
  5. One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.
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