CATEGORIES
Salad

Thai Beef Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Thai Beef Salad
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INGREDIENTS
Servings: 4
green onions, chopped
lemon grass, cut into 1 inch pieces
chopped fresh cilantro
chopped fresh mint leaves
lime juice
fish sauce
sweet chili sauce
white sugar
(1 inch thick) steak fillet
leaf lettuce - rinsed, dried and torn into bite-size pieces
English cucumber, diced
cherry tomatoes
DIRECTIONS
  1. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
  2. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  3. Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
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