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Healthy

Thai Hot and Sour Soup

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Healthy: Thai Hot and Sour Soup
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INGREDIENTS
Servings: 6
chicken stock
tom yum paste
garlic, finely chopped
lemon grass, chopped
kaffir lime leaves
skinless, boneless chicken breast halves - shredded
fresh mushrooms, thinly sliced
fish sauce
lime juice
chopped green chile pepper
fresh coriander, chopped
fresh basil, chopped
DIRECTIONS
  1. In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
  2. Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
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