Healthy: Thai Hot and Sour Soup
INGREDIENTS
Servings: 6
chicken stock
tom yum paste
garlic, finely chopped
lemon grass, chopped
kaffir lime leaves
skinless, boneless chicken breast halves - shredded
fresh mushrooms, thinly sliced
fish sauce
lime juice
chopped green chile pepper
fresh coriander, chopped
fresh basil, chopped
DIRECTIONS
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
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