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Thai Hot and Sour Soup

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Healthy: Thai Hot and Sour Soup

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Servings: 6

chicken stock

tom yum paste

garlic, finely chopped

lemon grass, chopped

kaffir lime leaves

skinless, boneless chicken breast halves - shredded

fresh mushrooms, thinly sliced

fish sauce

lime juice

chopped green chile pepper

fresh coriander, chopped

fresh basil, chopped

In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.

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