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Appetizer

Thai Pork Satay

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Appetizer: Thai Pork Satay
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INGREDIENTS
Servings: 4
crunchy peanut butter
finely chopped green onions
soy sauce
lemon juice
brown sugar
minced garlic
ground coriander
ground cayenne pepper
pork tenderloin, cubed
water chestnuts, drained
green bell pepper, cut into 2 inch pieces
red bell pepper, cut into 2 inch pieces
sweet onion, chopped
skewers
DIRECTIONS
  1. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
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