Thai Rice with Mango

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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In this authentic mango sticky rice recipe, sweet rice is sprinkled with sesame seeds and paired with ripe mango!

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Servings: 4

Mangos, peeled and sliced

Short-grain white rice, uncooked

1 1/2 cups

Coconut milk

1 1/2 cups

White sugar

1 cup

Salt

1/2 tsp

Tapioca starch

1 tbsp

Toasted sesame seeds

1 tbsp

Coconut milk

1/2 cup

White sugar

1 tbsp

Salt

1/4 tsp

Water

2 cups

Fill a saucepan with water. Add rice and bring to a boil. Cover, reduce heat to low, and simmer for about 20 minutes (until water is absorbed).
Meanwhile, in a saucepan, mix 1 1/2 cups coconut milk, 1 cup white sugar, and salt over medium heat. Bring the mixture to a boil. Remove the saucepan from heat and set aside. Add rice and cover. Let it cool for 1 hour.
For sauce: In a saucepan, mix together 1/2 cup coconut milk, 1 tbsp white sugar, 1/4 tsp salt, and starch. Bring to a boil. Place rice on a serving dish and arrange mango slices on top of the sticky rice. Pour the sauce over rice and mango slices and sprinkle with sesame seeds. Serve. Enjoy your authentic mango sticky rice!

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