Easy dinner your family will love! Serve with dipping sauces.
INGREDIENTS
Servings: 3
Vegetable oil
for frying
Eggs, beaten
4, beaten
Skinless, boneless chicken breast halves
3, cut into small chunks
All-purpose flour
1 cup
Garlic salt
2 tbsps
Ground black pepper
1 tbsp
DIRECTIONS
- In a saucepan, heat 1 inch oil to 350° F (175° C).
- In a bowl, stir together all-purpose flour, garlic salt, and ground black pepper. Dip chicken into eggs. Press the chicken pieces into the flour mixture. Shake off the excess flour.
- Cook in batches until golden brown. Serve and enjoy your Chicken Nuggets!
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