CATEGORIES

•

Main dish

The Best Meatloaf

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

Yum

Straightforward and no fail recipe for meatloaf - feeds a large family easy!

Save

Print it

Servings: 6

Ground beef

1 1/2 pounds

Salt

1 1/4 tsp.

1 egg

1 dash ground black pepper

Soft bread crumbs

1 cup

Milk

1/2 cup

Steak sauce, (e.g. Heinz 57)

1/3 cup

1 onion, chopped

Diced green bell pepper

1/2 cup

Preheat oven to 350° F/175° C/Gas Mark 4. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
In a mixing bowl, mix together the ground beef, salt, egg, black pepper, and breadcrumbs. Stir in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
Put the mixture into the prepared loaf pan and shape into a loaf. Brush over with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Review

Read all reviews ()

Italian Breaded Pork Chops

Spoil yourself with these restaurant-quality pork chops - super-juicy

The Best Meatloaf

Straightforward and no fail recipe for meatloaf - feeds a large family