Try this recipe for juicy sweet and sour meatballs!
INGREDIENTS
Servings: 4
Ground beef
1 lb
Egg
1
All-purpose flour
3 tbsps
Water
1 1/2 cups
Distilled white vinegar
1/4 cup
Soy sauce
3 tbsps
Dry breadcrumbs
1/4 cup
Onion, diced
1
Packed brown sugar
1 cup
DIRECTIONS
- Combine beef, egg, breadcrumbs, and onion in a medium bowl. Shape the beef mixture into balls (golf ball-sized).
- Cook the meatballs in a large skillet over medium heat until brown. Set aside.
- Mix sugar, flour, water, vinegar, and sauce in a large saucepan. Add the meatballs. Bring to a boil. Reduce heat and cook for half an hour.
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