Flavorful Vegetarian Chili

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

This delicious meatless chili is packed with veggies and beans that give it such a tantalizing flavor! Bonus: you will prepare the dish in 15 minutes!

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Servings: 8

Olive oil

1 tbsp.

½ onion, medium-sized, chopped

2 bay leaves

Ground cumin

1 tsp.

Dried oregano

2 tbsp.

Salt

1 tbsp.

Celery

2 stalks, chopped

2 green bell peppers, chopped

2 jalapeno peppers, chopped

Garlic

3 cloves, chopped

Chopped green chili peppers

2 (4 oz.) cans

Vegetarian burger crumbles

2 (12 oz.) packages

Whole peeled tomatoes

3 (28 oz.) cans, crushed

Chili powder

¼ cup

Ground black pepper

1 tbsp.

Kidney beans

1 (15 oz.) can, drained

Garbanzo beans

1 (15 oz.) can, drained

Black beans

1 (15 oz.) can

Whole kernel corn

1 (15 oz.) can

Pour olive oil in a large pot and heat it over a medium heat.
Stir in the next five ingredients (from onion to salt) and cook stirring until the onion is tender.
Add the next five ingredients (from celery to green chili peppers) and when the veggies are well heated, add vegetarian burger crumbles.
Reduce the heat to low, cover the pot, and let it simmer for 5 min.
Add tomatoes, season the mixture with chili powder and black pepper, and add all the three types of beans.
Bring the chili to a boil, reduce the heat to low, and simmer it for 45 min.
Stir in the whole kernel corn and cook for 5 more min. Serve while hot.