Flavorful Vegetarian Chili

15 m
1 h 0 m
Ready in:
1 h 15 m
This delicious meatless chili is packed with veggies and beans that give it such a tantalizing flavor! Bonus: you will prepare the dish in 15 minutes!
Print it
Servings: 8
Olive oil
1 tbsp.
½ onion, medium-sized, chopped
2 bay leaves
Ground cumin
1 tsp.
Dried oregano
2 tbsp.
1 tbsp.
2 stalks, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves, chopped
Chopped green chili peppers
2 (4 oz.) cans
Vegetarian burger crumbles
2 (12 oz.) packages
Whole peeled tomatoes
3 (28 oz.) cans, crushed
Chili powder
¼ cup
Ground black pepper
1 tbsp.
Kidney beans
1 (15 oz.) can, drained
Garbanzo beans
1 (15 oz.) can, drained
Black beans
1 (15 oz.) can
Whole kernel corn
1 (15 oz.) can
  1. Pour olive oil in a large pot and heat it over a medium heat.
  2. Stir in the next five ingredients (from onion to salt) and cook stirring until the onion is tender.
  3. Add the next five ingredients (from celery to green chili peppers) and when the veggies are well heated, add vegetarian burger crumbles.
  4. Reduce the heat to low, cover the pot, and let it simmer for 5 min.
  5. Add tomatoes, season the mixture with chili powder and black pepper, and add all the three types of beans.
  6. Bring the chili to a boil, reduce the heat to low, and simmer it for 45 min.
  7. Stir in the whole kernel corn and cook for 5 more min. Serve while hot.
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes