Three Bean Soup

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

This Three Bean Soup is not only easy, it is also very pretty and delicious! Serve topped with chopped spring onions and grated Cheddar.

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Servings: 10

Vegetable oil

2 tbsp.

Onion, small chopped

Bell peppers, different colors, seeded, chopped

Chicken broth

1 (14.5-oz) can

Canned tomatoes with green chili peppers

1 10-oz can

Black beans

2 15-oz cans, drained

Pinto beans

1 15-oz can, drained

Kidney beans

2 15-oz cans, drained

Add vegetable oil to a large saucepan. Heat over medium heat.
Add onions and bell peppers and cook until softened.
Add chicken broth and the contents of all cans. Mix well and let heat through before serving.

Recipe Modification: Heat-lovers can, together with beans, add a minced clove of garlic, 1 tsp. cumin, 2 tsp. chili powder and 1/16 tsp red pepper for an extra kick!

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