CATEGORIES
Pasta

Three Cheese Manicotti

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Three Cheese Manicotti
Save
Print it
Share
Pin
INGREDIENTS
Servings: 7
manicotti pasta
ricotta cheese
shredded mozzarella cheese, divided
shredded Monterey Jack cheese
sour cream
dried bread crumbs, seasoned
chopped fresh parsley
salt and pepper to taste
spaghetti sauce
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  6. Bake in preheated oven uncovered for 40 minutes; serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes