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Appetizer

Three Olive Spread

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Appetizer: Three Olive Spread
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INGREDIENTS
Servings: 3
pitted black olives
pitted green olives
pitted kalamata olives
garlic, peeled
balsamic vinegar
olive oil
DIRECTIONS
  1. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
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