This tiramisu's flavor mixed with coffee-soaked cookies will leave your guests asking for more!
INGREDIENTS
Servings: 12
Rum
2 tbsps
Ladyfinger cookies
2 (3-oz) packages
Unsweetened cocoa powder
1 tbsp
Egg yolks
6
White sugar
3/4 cup
Milk
2/3 cup
Heavy cream
1 1/4 cups
Vanilla extract
1/2 tsp
Strong brewed coffee
1/4 cup, room temperature
Mascarpone cheese
1 lb
DIRECTIONS
- Whisk together egg yolks and white sugar in a saucepan. Add milk. Over medium heat, bring to a boil, stirring often. Let it boil for 1 min. Remove from heat. Let it cool slightly. Chill in the refrigerator for 1 hour, covered.
- Beat heavy cream and vanilla in a bowl (until stiff peaks appear).
- Whisk cheese into the egg mixture.
- Mix room-temperature coffee and 2 tbsps rum in a bowl. Split cookies in half lengthwise. Drizzle the cookies with coffee and rum.
- Place 1/2 of the cookies in the bottom of a 7x11-inch dish. Spread 1/2 of the cheese and egg mixture over the cookies. Over that, spread 1/2 of the heavy cream and vanilla mixture. Repeat layers. Sprinkle the top with cocoa powder. Refrigerate for 4 hours, covered. Enjoy your Tiramisu!
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