CATEGORIES
Breakfast

To Die For Blueberry Muffins

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: To Die For Blueberry Muffins
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
all-purpose flour
white sugar
salt
baking powder
vegetable oil
egg
milk
fresh blueberries
white sugar
all-purpose flour
butter, cubed
ground cinnamon
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes