CATEGORIES
Pasta

Premium Fettuccine Alfredo

Prep:
15 m
Cook:
15 m
Ready in:
30 m
Yum
This satisfying dish with rich, creamy Parmesan sauce will become your family favorite!
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INGREDIENTS
Servings: 6
Dry fettuccini pasta 
24 oz
Butter 
1 cup
Heavy cream 
3/4 pint
Garlic salt 
1 dash
Romano cheese 
3/4 cup, grated
Parmesan cheese 
1/2 cup, grated
Salt
 to taste
Pepper
to taste
Parsley 
2 tbsp, chopped
DIRECTIONS
  1. Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 minutes (until al dente). Drain.
  2. Melt butter into cream in a saucepan over low heat. Add pepper, salt, and garlic salt. Increase heat to medium. Stir in Romano cheese and Parmesan cheese until melted. 
  3. Add pasta. Pasta should be thoroughly coated. Garnish with parsley. Serve and enjoy your Premium Fettuccine Alfredo!
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