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Healthy

Tofu Stroganoff

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Tofu Stroganoff
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INGREDIENTS
Servings: 8
uncooked egg noodles
extra-firm tofu, drained and diced
vegetable oil
onions, sliced
cottage cheese
sour cream
fresh dill weed, chopped
mushrooms, sliced
garlic, minced
soy sauce
DIRECTIONS
  1. Bring a large pot of water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned. Set aside. Place the onions in the skillet, and cook until tender. Mix in mushrooms, garlic, and soy sauce, and cook until heated through.
  3. In a bowl, mix the cottage cheese, sour cream, and dill. Stir into the skillet. Return tofu to skillet, and continue cooking just until heated through. Serve over the cooked noodles.
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