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Toll House Pie I

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Dessert: Toll House Pie I
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INGREDIENTS
Servings: 1
eggs
white sugar
all-purpose flour
packed brown sugar
butter, melted and cooled
semisweet chocolate chips
chopped walnuts
pastry for a 9 inch single crust pie
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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