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Tomato Basil Spaghettini

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Healthy: Tomato Basil Spaghettini
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INGREDIENTS
Servings: 8
uncooked spaghettini
diced tomatoes with garlic
fresh tomatoes, chopped
fresh basil leaves
minced garlic
olive oil
freshly ground black pepper to taste
lemon, juiced
soft goat cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
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