CATEGORIES
Chicken

Tomato Chicken Parmesan

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Tomato Chicken Parmesan
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
eggs, beaten
grated Parmesan cheese
seasoned bread crumbs
skinless, boneless chicken breast halves
vegetable oil
pasta sauce
Monterey Jack cheese
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes