CATEGORIES
Pasta

Tomato Vodka Sauce

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Cook:
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INGREDIENTS
Servings: 4
butter
olive oil
onion, chopped
canned peeled and diced tomatoes
heavy whipping cream
vodka
crushed red pepper flakes
salt and pepper to taste
penne pasta
grated Parmesan cheese
DIRECTIONS
  1. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  3. Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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