CATEGORIES
Salad

Tomato and Avocado Salad

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Salad: Tomato and Avocado Salad
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INGREDIENTS
Servings: 4
Dijon mustard
extra-virgin olive oil
balsamic vinegar
ground black pepper
avocado - peeled, pitted and sliced
tomatoes, each cut into 8 wedges
DIRECTIONS
  1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
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