Tomato and Avocado Salad

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Salad: Tomato and Avocado Salad

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INGREDIENTS

Servings: 4

Dijon mustard

extra-virgin olive oil

balsamic vinegar

ground black pepper

avocado - peeled, pitted and sliced

tomatoes, each cut into 8 wedges

DIRECTIONS

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

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