CATEGORIES
Breakfast

Tomato and Basil Quiche

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Tomato and Basil Quiche
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
olive oil
onion, sliced
tomatoes, peeled and sliced
all-purpose flour
dried basil
eggs, beaten
milk
salt and pepper to taste
unbaked deep dish pie crust
shredded Colby-Monterey Jack cheese, divided
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
  3. Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
  4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes