grape or cherry tomatoes, halved
fresh basil leaves
small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
extra virgin olive oil
- Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
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Tortilla Espanola (Spanish Tortilla)
Unlike most omelets, a Spanish tortilla is served at room temperature.
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