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Dessert

Super Chocolate Cake

Prep:

15 m

Cook:

55 m

Ready in:

1 h 10 m

Yum

Easy, breezy, chocolate – try this chocolate cake now and you’ll never want to look for other chocolate cakes ideas!

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Servings: 4

Devil’s food cake mix

1 (18.25 oz.) package

Instant chocolate pudding mix

1 (5.9 oz.) package

Sour cream

1 cup

Vegetable oil

1 cup

Eggs

4

Warm water

½ cup

Chocolate chips

2 cups, semisweet

Heat the oven to 350° F/175° C/Gas Mark 4.
Grease a 12-cup bundt pan.
Add all ingredients but the last one (from cake and pudding mixes to water) to a large bowl. Mix well.
Add chocolate chips, stir, and pour the batter in the bundt pan.
Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake in pan for 1 hour to 1 hour and a half. Dust with powdered sugar.

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