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Tortellini Soup I

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Pasta: Tortellini Soup I
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INGREDIENTS
Servings: 10
Italian sausage
chopped onion
garlic, minced
beef broth
water
dry red wine
fresh tortellini pasta
sliced carrots
stewed tomatoes
dried basil
dried oregano
tomato sauce
sliced zucchini
green bell peppers, seeded and cubed
chopped fresh parsley
DIRECTIONS
  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
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