Tortilla Rollups I

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Appetizer: Tortilla Rollups I

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INGREDIENTS

Servings: 16

cream cheese, softened

chunky salsa

flour tortillas

DIRECTIONS

In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

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