Appetizer: Tortilla Rollups I
INGREDIENTS
Servings: 16
cream cheese, softened
chunky salsa
flour tortillas
DIRECTIONS
- In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
- Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
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