Tres Leches Cake

Prep:

0 m

Cook:

1 h 0 m

Ready in:

1 h 0 m

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This Tres Leches cake is soaked in a sweet milk mixture and tastes like heaven!

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Servings: 24

All-purpose flour

1 1/2 cups

Baking powder

1 tsp

Eggs

Heavy whipping cream

1 1/2 cups

White sugar

1 cup

Vanilla extract

1 tsp

Vanilla extract

1/2 tsp

Whole milk

2 cups

Sweetened condensed milk

1 (14 oz) can

Evaporated milk

1 (12 fl oz) can

Unsalted butter

1/2 cup

White sugar

1 cup

Preheat oven to 350° F (175° C). Grease and flour a baking pan.
Combine flour and baking powder. Set the mixture aside.
Mix butter and 1 cup sugar until the mixture turns fluffy. Add eggs and 1/2 teaspoon vanilla. Mix well. Add the flour and baking powder mixture to the butter and sugar mixture 2 tbsps at a time. Mix. Pour into the baking pan.
Bake for half an hour. Pierce with a fork several times.
Let the cake cool a bit. Mix whole milk, condensed milk, and evaporated milk in a bowl. Pour the milk mixture over the top of the cake.
Mix whipping cream, 1 cup sugar, and 1 teaspoon vanilla together until the mixture turns thick. Spread the mixture over the top of the Tres Leches cake. Refrigerate. Serve. Enjoy your Tres Leches cake!

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