The Crispiest Fried Chicken

Prep:

30 m

Cook:

20 m

Ready in:

50 m

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This is the spiciest, crispiest chicken in the world! Can be served hot or cold!

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Servings: 6

Beer

1 1/2 cups

Vegetable oil

1 quart

Whole chicken

1 (3 lb), cut into pieces

All-purpose flour

3 cups

Garlic salt

1 1/2 tbsps

Ground black pepper

1 tbsp

Salt

1 tsp

Ground black pepper

1/4 tsp

Egg yolks

2, beaten

Paprika

1 tbsp

Poultry seasoning

1/2 tsp

All-purpose flour

1 1/3 cups

Mix 3 cups of all-purpose flour, paprika, garlic salt, 1 tbsp black pepper, and poultry seasoning in a bowl. Combine 1 1/3 cups all-purpose flour, salt, 1/4 tsp pepper, beaten egg yolks, and 1 1/2 cups beer (you can use water instead of beer) in a separate medium-sized bowl.
In a deep-fryer, heat vegetable oil to 350° F (175° C).
Moisten chicken with water. Dip each chicken piece in the dry mixture. Dip in the wet mixture. Dip in the dry mixture again.
Place chicken in the fryer. Fry for 15 min (until browned). Remove the chicken pieces from the fryer. Drain on paper towels. Serve hot or cold. Enjoy your Crispy Fried Chicken!

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