Buttermilk Pancakes

Prep:

10 m

Cook:

5 m

Ready in:

15 m

Yum

Light and fluffy, these buttermilk pancakes are perfect for weekday breakfasts!

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INGREDIENTS

Servings: 12

All-purpose flour

5 cups

Baking soda

5 tsps

Salt

1 pinch

White sugar

5 tbsps

Eggs

Milk

1 1/2 cups

Butter

6 tbsps, melted

Buttermilk

5 cups

Baking powder

5 tsps

DIRECTIONS

Whisk together eggs, butter, milk, and buttermilk in a bowl. Combine baking powder, all-purpose flour, baking soda, and white sugar. Stir into the egg mixture.
Heat a skillet over medium heat. Prepare it using cooking spray and pour 1/4 cupfuls of the batter onto it. Cook until bubbly.
Flip and cook until browned. Repeat with the remaining batter. Enjoy your Fluffiest Buttermilk Pancakes!

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