Light and fluffy, these buttermilk pancakes are perfect for weekday breakfasts!
INGREDIENTS
Servings: 12
All-purpose flour
5 cups
Baking soda
5 tsps
Salt
1 pinch
White sugar
5 tbsps
Eggs
5
Milk
1 1/2 cups
Butter
6 tbsps, melted
Buttermilk
5 cups
Baking powder
5 tsps
DIRECTIONS
- Whisk together eggs, butter, milk, and buttermilk in a bowl. Combine baking powder, all-purpose flour, baking soda, and white sugar. Stir into the egg mixture.
- Heat a skillet over medium heat. Prepare it using cooking spray and pour 1/4 cupfuls of the batter onto it. Cook until bubbly.
- Flip and cook until browned. Repeat with the remaining batter. Enjoy your Fluffiest Buttermilk Pancakes!
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