CATEGORIES
•
Salad

Tuna Fish Salad

Prep:
3 m
Cook:
3 m
Ready in:
6 m
Yum
Tuna Fish Salad is perfect on its own, in sandwiches and on crakers as an appetizer!
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INGREDIENTS
Servings: 4
Tuna, drained
1 (6 ounce) can
Chopped fresh parsley
1 tablespoon
Chopped celery
1/4 cup
Mayonnaise
1/2 cup
Lemon juice
1/2 teaspoon
Chopped onion 1/4 cup
Garlic powder
1/4 teaspoon
Salt to taste
Ground black pepper to taste
Paprika to taste
DIRECTIONS
  1. Mix all ingredients, except for paprika, in a large bowl. Refrigerate to chill. To serve, sprinkle with paprika if desired.   
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