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Tuna Noodle Casserole III

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Pasta: Tuna Noodle Casserole III
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INGREDIENTS
Servings: 4
wide egg noodles
butter, cubed
American cheese
tuna, drained
condensed cream of mushroom soup
bread crumbs
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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